Kaleh Company

Growing a Brand: From a Small Start to Producing Thousands of Tons Per Day

The Kaleh brand started its activities in 1987 to improve the quality of the food basket for Iranian families. This organization, which today is considered one of the most recognized names in the country's food industry, has been able to achieve a position far beyond a mere dairy producer over more than three decades. Relying on innovation, quality, and continuous development, it has become one of the most influential brands in the food industry in Iran and international markets.

Kaleh's growth path began from a small production unit, and today it has become one of the largest producers of food products and dairy products in the country. This organization currently plays an important role in the Iranian food industry by absorbing more than 2,500 tons of milk daily and producing over 2,650 tons of products per day.

• Over 2,650 tons of daily production across various food groups
• Daily absorption of more than 2,500 tons of milk in production lines
• Collaboration of more than 4,000 specialized personnel in various sectors of the organization
• Production and localization of specialized cheeses that were previously dependent on imports
• Operation in more than 16 different production groups

A Variety Beyond a Dairy Brand

Although many consumers know Kaleh for its dairy, the product portfolio of this brand is much broader than just this sector. Various types of milk, yogurt, cheese, cream, and doogh, alongside meat products, sauces, desserts, ready meals, beverages, and protein products, form part of the products of this organization.

In recent years, by developing its specialized brands, including Kaleh Pro (specialized protein products for athletes), Kaleh has also been able to meet the needs of different consumer groups with varied lifestyles and requirements.

Innovation: Part of Kaleh's Identity

One of the most important reasons for Kaleh's success is its continuous investment in research and development. Over its years of operation, this organization has repeatedly introduced new products to the market and has played a significant role in developing the culture of consuming specialized products in Iran.

• Introducing Greek yogurt to the Iranian market
• Developing probiotic and fortified products
• Producing various types of Mozzarella cheese, Parmesan cheese, and specialized cheeses
• Offering lactose-free and diet products
• Utilizing modern technologies in food packaging and preservation

A Reputation Beyond the Borders of Iran

Today, Kaleh is present in many global markets as one of the main brands of Solico Holding. For consecutive years, this organization has earned the title of Exemplary Exporter of Dairy Products in the country and exports its products to various countries.

Ranking 48th among the largest food industry brands in the world, based on the Euromonitor report, demonstrates Kaleh's position in the international arena and the success of this brand in developing the export of dairy and food products.

Commitment to Quality, Health, and the Future

By utilizing international standards, state-of-the-art production technologies, and an extensive distribution network, Kaleh has constantly endeavored to offer high-quality, diverse products suited to consumer needs. This very approach has ensured that even after decades of operation, this brand remains one of the most recognized and trusted names in the Iranian food industry.